Sunday, December 14, 2014

Bowery Lane, Sydney and giveaway

So you might have seen burgers, lamb ribs, sliders and ginormous sharing plates all over your instagram feed lately, THAT my friends is Bowery Lane, one of the coolest restaurant on the block right now. The place has a diverse menu so choosing what you want really becomes a first world problem. Like I mean how can you honestly decide between the classic cheeseburger vs the hearty lamb ribs!! 

Char grilled lamb ribs - $14

And speaking of lamb ribs, this baby was definitely the signature dish. The soft and tender meat fell off the bone so easily. On top of that, there was a generous serve of the chimichurri which added even more flavour to these succulent ribs. 

Tuna sliders 

Tuna sliders - $16 

These sliders were one of the biggest I had in a while. Within each slider contained a thick slab of seared tuna and was really refreshing as you bit into it with the pickled cucumber and guacamole. I loved these sliders because I am a huge fan of "raw" seafood but for those that aren't big on sashimi or semi raw seafood, this might not be your type of dish. However since there are many different types of sliders, you should be able to find one up your alley. 

Milkshakes - including cookies and cream + reese's buttercup - $7 each

Manchego croquettes - $14

The manchego croquettes are made of potato and manchego cheese. These croquettes were super duper fluffy and I loved the kick in the smoked chilli aioli. It was definitely a lot more unique than most other croquettes I've had. 

House smoked hickory salmon - $17

So my ultimate favourite dish of the night had got to be the house smoked hickory salmon. I love my salmon regardless of how it is made however I normally find that smoked salmon, especially the ones purchased at a supermarket, have such a strong and overpowering smokey flavour. Sometimes it is so strong that it becomes too intense for me. That was until I tried the smoked salmon at Bowery Lane. Yes it is slightly pricey for three pieces of salmon but it was smoked so well and by well, I mean it was lightly smoked but it wasn't so faint to the point where you couldn't taste anything. 

As soon as you take the first bite, the salmon just melts in your mouth, the coriander adds a refreshing touch to it and the thin crispy biscuit also helps give it some texture. If you love your salmon, then I highly recommend this dish. 

Master Kobe Wagyu - $16

Another winning dish was the master kobe wagyu which had a marble scoring of 9+. How the heck do I even start to describe this dish? Gobsmacking is an understatement. This was one of the best wagyu dishes I have had in a very long time. Each bite just melts in your mouth because of how tender and succulent it is and cooked to perfection (medium rare). Words cannot describe how amazing this dish was, you just have to try it yourself. 

Tempura soft shell crab burger - $22

This tempura soft shell crab burger is almost impossible to fit it in your mouth all at once. That is how epic it is. Who doesn't love tempura soft shell crab? The bread was a tad dry but the coriander and slaw helped balance out the heaviness of the crab. Served with some miso mayo, it definitely is more than just your average burger.  not your average burger. 

Whole BBQ organic chicken - $52

1 kg of braised wagyu short rib - $58

One of the things I enjoy about Bowery Lane is the menu variety but I am not just talking about variety in terms of different meats and entree's. It is more about how you can go and have your own dish but at the same time, you can go in a group and order these huge sharing plate and by huge, I mean like 1 KG worth of meat... Perfect place to feed a group of hungry boys. 

Both the wagyu short rib and BBQ chicken were great but surprisingly, the chicken was my preferred choice of meat. I know chicken is such a stock standard type of meat but man! the way it was bbq-ed and cooked was really well. Not at all dry and had loads of flavour. Definitely an unexpected great dish. 

Barramundi fillet - $29

Left: Pork cotoletta - $27
Top right: Duck ragyu - $26
Bottom right: Pork crackling 

Last but not least are the individual main dishes. Overall, they were pretty good but I thought it could of done with a touch of seasoning or salt. The barramundi was soft and tender with a crispy skin, the pork cotoletta aka a giant schnitzel couldn't of gotten any bigger and wasn't very oil and finally, the duck ragu was cooked to al dente. 

Annnnndddddddd as part of my 5 year anno giveaway, I will be giving away a $100 voucher to Bowery Lane, with thanks to Wasamedia. To enter, simply just let me know below what you would love to try or have again at Bowery Lane. Competition closes at 9 pm AEST on the 21st of December 2014.  

Bowery Lane on Urbanspoon

Good luck y'all and gotta go eat!!

Sunday, November 23, 2014

Sydney food bloggers Xmas Picnic 2014

Herrro! Yes it is that time of the year again where all the food bloggers catch up over a huge feasting followed by evil secret santa, ho ho ho. Luckily we were under a man made shade this year despite the stinking hot heat! And so without further ado, here comes the food..

Staring lunch with some savouries

Yes! Finally got my hands on a lemper after so many years!

Then came the dessert... 
And everyone always has a second stomach for dessert right? 

The mac's that went in 10 seconds, literally

What another great picnic it was, especially with playing secret santa where it became a war of tea pots, animal waffle machine, cheese boards and of course, hipster mason jars. Thank you Chocolatesuze and Grab your fork for organising a fab day! 

Brioche french toast from Three Williams

Also before signing off today, part two of my 5 year anniversary giveaway is a chance to win a $50 voucher to Three Williams in Redfern with thanks to Wasamedia. To enter, simply either retweet this link on twitter or give this link a thumbs up on Facebook. Competition closes 9 pm AEST 7th of December 2014.


Good luck y'all and gotta go eat!!

Sunday, November 9, 2014

Billu's, Harris Park

So Billu's in Harris Park has been on my "to-eat" list for years even though it is only less than a 15 minute drive from my crib. Nevertheless, I finally got my hands on my long anticipated giant dosa after discovering it from Chocolatesuze

Dosa vs Shan 

I ordered one of Billu's popular dosa and it was giant as. It was like bigger than my face. I was struggling to fit the entire dosa into the photo and my stomach. First world problem much?

Sunday, October 26, 2014

Celebrating 5 years with the blog and 6 years with the boy

I know I always start off saying in one of these posts with "wow" but honestly.. I cannot believe we have gone on this food journey together for 5 freaking years.. 5 years!? that's like, half a decade! Wow.  

This post turned out to be super duper long but I promise, it will not be a waste of your time as we head back in time together.

Popped my food blogging cherry with this photo of Madang

Till this day, I still clearly remember uploading my first ever official blogpost on here as I recall saying to myself, "this is going to be first ever official blogpost so it has gotta be my favourite restaurant". After uploading the photos taken by my trusty old $150-$200 Olympus point and shoot, my review of Madang was live in October 2009. 

2010 eats

In 2010, my little baby blog continued to grow as my friends and I ate our way through the streets of Sydney. By then, everyone had learnt that I had to say my prayer before eating by letting the camera "eat" first. 

One of my first few shots using my DSLR

In 2011, I decided to take our food journeys to the next step. There is absolutely nothing wrong at all with a point and shoot but after saving up up for a bit and watching my bank balance grow, I was finally able to afford one of those hard core cameras. Yeah.. I felt like that camera was the entry ticket in joining the cool kids (I kid, really I do) little did I know, that it was such a biatch to learn and still learning to this very day. 

HK eats

In 2012, more restaurants and cafes in NSW were ticked off. One of my favourite memories of 2012 was definitely growing a second stomach and eating my way through Hong Kong with Ms Ko. I have no idea how we were able to fit all that in... 

Chants: U-S-A, U-S-A, U-S-A

In 2013, I went on an endless amount of Italian date nights with DC and also travelled to the other side of the world with momma bear. 

Eat ALL the food in Taiwan

Finally, here we are in 2014 which has also been another great year. One of the highlights was travelling to Taiwan with MC where we ate our stomachs out.. as you do. (ps, blogpost to come) 

Berowra Waters Inn

Also as some of you peeps may know, the blog's anniversary coincides with my anno with DC. Since the actual date landed on a Saturday, DC and I decided that we should make the most of the day by going on a mini "road trip" By "road trip", I really mean to drive about an hour away for our 6 year anno lunch at Bewora Waters Inn (blogpsot to come). 

After an amazing and incredibly filling lunch, we decided to check out Sculptures by the sea. It is one of those events that I try to make every single year religiously. When we got there, I thought; right lets find parking and we will walk our way through sculptures together but no, DC instead tried to kick me out of the car. The stubborn Shan however wasn't going to be kicked out that easily or at all. Like wtf, why would you kick me out of your car? What makes you even think that I would say "oh yes dear, of course you can kick me out the car for no reason" in a sweet loving voice. C'mon guys, lets gets real here. 

For those that don't know, I am the last person to ever give way to DC and I will do whatever it takes in a battle or race to win. I may fake cry, barter, or throw 10 million negotiations in his face just to win. The glory of winning against DC is absolutely thrilling. Yes, you may think I am crazy and yes you are completely right. 

Anyways so after a countless number of disputes, DC stopped the car and literally kicked me out of the car. Relationship over. Jokessssss. Little did I know what was about to happen. 

Sculptures by the sea

So I walked down to the pan and "co-incidentally" bumped into Ms Ko and RR where they took me  back to February 2008. The reminded me that my first words in front of DC was "YES FREE FOOD" and later that year, DC finally plucked up the courage to ask me out. However my response was "ahhh can I think about it?'. Finally on the 25th of October 2008, I said yes.  

After a visit at the pan, Ms Ko gave me a clue to find the next sculpture. Thank you Prada for giving my eyes the protection it needed from the public. 

Thanks C. Lau for the photo

At Sculpture #83 (Coast Totem), I met another bunch of awesome peeps where they reminded me that I almost burnt down his kitchen in 2010 and it was also when DC discovered that he was pretty much dating a bottomless pitt. Shortly after, I was given a clue to be sent to Sculpture #73 (House of Mirrors).

At the House of Mirrors, I found MC who passed on a message from DC which was him regretting having me as a partner at rock climbing because it resulted in him dropping 3 meters followed by a painful wedge. There was also Warrior Dash in 2011 where somehow in our right minds thought running a race whilst covered in mud from head to toe was a superb idea. 

Next stop was Sculpture #64 (Red and white chair) where I met Mr Greysuit and Four Red Cars who went back with me to 2012. The year that probably had the most "shan moments" where I said random silly things such as "fractions are difficult" and forgetting who Banjo Paternson was yet knowing he was famous. 

Anyways, it was time to move onto year 2013 at Sculpture #21 (Save our souls - don't ask lol) where I met Electric Chu and Mr Paddy who reminded me of the public pranks which DC and I pulled and failed that lead to a lot of awkward moments in front of randoms. *Insert cricket sounds.....*

Photo taken by ElectricChu

Finally after the "amazing race", I found DC at Sculpture #47 in a rusty but comfortable place, where he popped the question in front of our BFF's. I attempted to say yes whilst freaking bawling my eyes out behind those tanned Prada shades and finally, he put a ring on it.

The crew
Photo taken by MC

So anyways, that is the long story short (ok, maybe not so short). I wanted to thank all the awesome peeps that came even though you guys were busy and despite the weather being cold and windy. It meant so much to me to see you guys there!! 

And speaking of thank you's, I also want to thank each and everyone of you guys for stopping by my little food project whether it was for the past 5 years or even just yesterday. Your love and support means so much to me and if it wasn't for you guys, I probably wouldn't of continued this little foodie project to this very day. 

So as a way of saying thank you and with thanks to Wasamedia for being an amazing helper, I will be giving away 5 prizes starting from next week. One for every anniversary year, so stay tuned peeps! 

Here is to more and happy eating!

Gotta go eat!!

Oliving by Hans giveaway

Herrrooo peeps! Apologies for my absence over the past couple of weeks, it has a bit crazy on my end recently. Nevertheless, I am back and have been trying to get my nonna on in the kitchen. So with little time on my hands, I quickly decided to whip up a bacon and prawn pasta dish. 

Bacon and prawn pasta dish

All you need is some pasta (two handfuls pp), bacon (two rashers pp), some prawns and about three to four cloves of garlic. One can never have too many garlic.

With thanks to Chef Luca Ciano in showing me the ropes of cooking whole grain pasta, I have learned to love cooking and eating whole grain pasta. I always thought whole grain pasta would taste like cardboard but surprisingly, its really really really good. It was much lighter than expected and not at all dense. I am a convert. 

So to whip up this super easy dish for two people, you basically need:
  1. Boil 1 litre of water and pour it into a large pot 
  2. Add four handfuls of pasta and a couple of pinches of salt to the pot. You want to boil it for about 9 minutes. 
  3. While that is bubbling away in the background, crush your garlic, peel your prawns and dice up your bacon.
  4. Chuck the bacon into a large pan with some olive oil and cook until it is slightly brown. 
  5. Once the pasta is cooked, add it pan and stir away. 
  6. In a separate pan, add in your garlic and once it is turning brown, throw in your prawns. 
  7. Once all your prawns are cooked, add them to your large pan of pasta to combine it alllllllll together. 
Bon app├ętit

I know this is probably a no brainer of a dish but I just love simple cooking, especially when time is so scarce these days. With little time, I also try to cook healthier meals. Anddddd speaking of healthy cooking, I was introduced to Oliving by Hans who replace some of the saturated fat in their products with olive oil as inspired by the Mediterranean diet. We all love bacon, because bacon but I am also a huge fan of olive oil so it is a win win situation. 

Oliving by hans range of products

With thanks to Marmot Inc and Oliving by Hans for sponsoring today's giveaway, I will be giving away two $60 Coles gift vouchers to two readers to check out the healthier choice products by Oliving by Hans. For a chance to win, simply just show some love by dropping a comment below to tell what you would cook with any of the Oliving by Hans product.

Competition closes 9 pm AEST on the 2nd of November 2014 and is available to anyone within Australia.

Good luck everyone!

Ps - here is a short video of Jason from the Simple cooking channel of the night. Don't mind me errr nibbling away..  I couldn't help myself, it was like right in front of me.... 

Gotta go eat!!

Sunday, September 28, 2014

Rum Diaries, Bondi

So this restaurant has been on my "to-eat" list for years now and finally, the day had come for me to cross it off my list. Rum Diaries is a small bar / restaurant located on Bondi Road that can often be easily missed. As soon as you walk through their doors, you can sense how warm and cosy the place is from their decor and dim setting. An absolute hidden gem. 

Cool menu's at the Rum Diaries

And of course, you can't visit a restaurant that specialises in rum without trying one or two or several of their drinks.