MUMU Grill, Crows Nest

To MUMU or not to MUMU is the question. As you turn away from Ernest Street, you will come across a steakhouse that stretches along Alexander Street which welcomes you to MUMU Grill. The atmosphere within the restaurant was lively, the food came out insanely fast and the waiters/waitresses were attentive and polite.

Kimel Aged Sirloin, 400 grams - $39.90

House Thai, Surry Hills

A Thai restaurant without pad thai nor pad see ew? Now that is a first for me. House is a Thai restaurant however its food is based on the north east streets of Thailand. They serve predominately salads, grilled meat and hot stews so it is very different to your typical thai restaurants. 

Braised beef stew - approx $15

The Dip at Goodgod, Sydney

Can't afford a ticket to America and you want to try out a decent hotdog or missing some good old times canteen treats? The dip at Goodgod would be the ultimate stop for any hungry stomach. The atmosphere was lively and by the time the clock ticked around till 9 pm or so, all tables were pretty much packed out and people started to pack out the place. 

Smoked Kosher Hot Dog - $12

James Squire Brewhouse, Sydney

I have never heard of James Squire Brewhouse or aka King Street Brewhouse until recently so there was definitely a feeling of excitement when I found out that my work group was visiting there. The place was larger than I thought and the atmosphere was very lively with a great view looking out onto King St Wharf.

Beef Ribs (1KG) and spicy wedges - $46