Sunday, May 27, 2012

Quay, Sydney

At this current moment in time, I don't even know what to say because my eyes are currently glued onto this orgasmic picture of the the famous snow egg created by Peter Gilmore at Quay. You have most likely seen it, watched about it, heard about it and of course been (and probably still) jealous about it! It was time for me to make others jealous =P

The famous Guava snow egg

Wednesday, May 23, 2012

Subway's Moroccan Menu

A thank you to Jasmine Jabbour from Hill and Knowlton Strategies for inviting me to take part in the launch of Subway's new Moroccan menu including the Moroccan Lamb and Mint Yoghurt dressing sub. Winter is here so it is time to find your snuggle buddy and feed on winter treats aka comfort food.

Belly Dancing at the launch of Subway's new Moroccan menu
Subway's Moroccan Lamb with Mint Yoghurt dressing 'is made with New Zealand lamb marinated in enticing Moroccan spices. It promises to deliver a punch of sultry new flavours to satisfy your cravings'. 

Monday, May 21, 2012

Cafe Sopra - Fratelli Fresh, Waterloo

I can't believe I am saying this and I know I am going to get a lot of 'I told you so' stares but yes peeps, I am taking back my words about CHEESE!! CHEESSSEEE!!! DO YOU HEAR ME? I said CHEESEEEEE!!

Feasting at Sopra
I used to hate cheese with a passion. Blame it on my stereotypical Asian genes or whatever but I would shiver at each moment I read or heard the the damn word 'cheese'. So what happened?

Wednesday, May 2, 2012

Momofuku Seiobo, The Star

So my work place recently put in place some new silly internet rules where we aren't allowed to go on any personal websites at all. First thing that came to my mind was.. oh crap! my precious booking at Momofuku Seiobo! Nevertheless, with will, there is always a way. I was super-uberly excited, I could not wait to get my paws on the dinner table and mannnnnnn, it was seriously one of the best dining experiences of my life! 

The famous pork belly steamed bun at Momofuku Seiobo