So for the past couple of weeks I have been constantly craving Italian. Basically the last four Fridays has pretty much been pizzas and pastas. I LOVE Italian cuisine, I don't think I could ever get sick of Italian.
|Italian date nights|
Recently it has just been DC and myself on Friday nights so that means its date night! Whoop whoop! As its only the two of us, our stomachs can only fit in an entree and two mains at most so its important to choose carefully. The last thing you want is to choose something not as wowzer and be left leaving feeling a bit disappointed. This is especially when you are only left with one good dish to enjoy that night.
Of course Italian cuisine isn't just about pasta and pizzas but they seem to be the two types of dishes I can have again aaaannndddd again and not get sick of.
|Mad Pizza ebar|
Bottom left: Olive e chorizo - $10
I have been wanting to visit Mad Pizza Ebar for a while now so I am glad I can finally tick this off my list! Even before you step into Mad Pizza Ebar, you can already sense this cool funky vibe coming out of their restaurant. I was liking this place already.
|Linguine e gamberi - $19.90|
|Shredded lamb shank pizza - $19.20|
The linguine was the number one selling pasta at Mad Pizza Ebar so that was a must get for me. The dish was filled with a generous amounts of prawns, the croutons were super crunchy and most importantly, the food was honest. Wished it had more croutons to soak up the sauce.
Lamb shank on a pizza? That was new to me and surprisingly the greek yoghurt, lamb shanks and the rocket went well together. There wasn't an overload of greek yoghurt so it wasn't overly sour or gooey. Both dishes could have done with more salt but otherwise they were good enough to satisfy my Italian cravings that night.
|Aranchini balls - $9.90|
The thing I love most about Parramatta is that there is an endless amount of Italian restaurants. You can stroll along Church Street and stumble across a good handful of Italian restaurants at the very minimum.
|Dan Cicco - $25.90|
Pasta di Palermo - $24.90
I know aranchini balls are super filling but they are my substitute for chips. The best part about these balls is smothering them with aioli sauce allllll over. The home made truffle oil drizzled over the pizza was what made it the wining dish of the night. I do like my truffles but I am not overly crazy about it either but in this case, it seemed to have brought all the other ingredients together.
The servings at Sicilian were ginormous! Perhaps it may be the aranchini balls that filled us up because DC and I struggled to finish off both the mains. So a heads up is that if you are planning to make a visit to Sicilian, do yourself a favour; skip the entrees and go straight to the mains otherwise you may be rolling out of the restaurant like I did.
|Chiswick Pizzeria - Top left: MONTANA pepperoni, mushrooms, capsicum, onions, pineapple, olives & chilli - $16|
Bottom left: Bruschetta - $5.50
I always love a good find and Chiswick was definitely a hidden gem. I must admit I had a few doubts about this place because there were only a couple of stores right next to it and the restaurant was close to being empty. Not sure if its because I arrived late on a Friday night but as I have learnt, never judge a book by its cover.
|Penne siciliana - $17.90|
If you want to get your bang for your buck then this is the place to be. For mains to be close to $15, their servings were definitely considered generous and the dishes were very hearty. The dishes were packed full of flavour. The penne was cooked al dente while the eggplant and the sauce tasted home-made and authentic. If I lived around Chiswick, I reckon this would be one of my local favourites. You just can't go wrong with cheap hearty home-like Italian cooking.
|Cute exterior decor of Nonna Maria's Place|
On the way home from Sicilian that night, I noticed this cute little Italian restaurant, Nonna Maria's Place. It didn't seem entirely packed out but it looked so home-like and snuggly so I just had to try. Free lemonade and bread is served when dining in too. Gotta give extra brownie points for that, especially when considering most other places only serve tap water for free nowadays.
|Top left: Fettuccine with pesto - $14|
Top right: Spaghetti in a rich napoli sauce and chilli - $14
Bottom left: Fettuccine in a rich napoli sauce and chilli - $14
Bottom right: Sweet potato gnocchi - $15
|Chicken Schnitzel Napolitana - $16|
|Ceilo Terra Mare - $22|
What impressed me the most was the hugeeee punch of chilli in the napoli and chilli sauce. To me, most of the times when the menu says its chilli in an European restaurant, it usually means there will be a subtle hint of chilli but not at Nonna Maria's place. When they say its chilli, it's actually chilli - you can feel the heat.
The pricing at Nonna Maria's is insanely cheap. I don't remember the last time I saw pasta at a 'restaurant' served for under $15. This was definitely the cheapest Italian restaurant I had visited during my Italian craze. In saying that though and to be frank, it was probably my least favourite out of all 4 places. The Napoli and chilli sauce tasted great but there was a puddle of oil towards the bottom. The fettuccine in the pesto sauce was fairly creamy so this may be a better dish if you plan to share.
Soooooo this pretty much wraps it up folks and yes, after writing about all these pizzas and pasta dishes, I am still not sick of Italian. In fact, I am still craving for some Italian food right now heh heh heh. So please do tell me, where is your favourite Italian restaurant? I would definitely love to know and check it out.
Gotta go eat!!